Asian Recipes

• Gungjung Tteokbokki (궁중 떡볶이)
• Chi Zhi Xia (豉汁虾)
• Húntun tāng (馄饨汤)
• Xiangsuya (香酥鸭)
• Zicai danhua tang (紫菜蛋花汤)
• Yaki-nasu y Yaki-bitashi (焼きなす と 焼きびたし)
• Shou Ganmian (手擀面)
• Kimchi Bulgogi Cheesesteak (김치 불고기 치즈스테이크)
• Chonggak Kimchi (총각김치)
• Salmon Bulgogi (연어 불고기)
• Jiang Bao Ji (姜爆鸡)
• Háo yóu jī (蚝油鸡)
• Haengbokan Saeu Saelleodeu (행복한 새우 샐러드)
• Tangsuyuk (탕수육)
• Nishiki tamago (錦玉子)
• Gyeran Bokkeumbap (계란 볶음밥)
• Yasai no Tempura (野菜の天ぷら)
• Shacha niurou (沙茶牛肉)
• Sanbeiji (三杯鸡)
• Tori-Tsukune Nabe (鶏つくね鍋)
• Zhurou Chaofan (猪肉炒饭)
• Kaki Furai (カキフライ)
• Chanchan-yaki (ちゃんちゃん焼き)
• Hunan Xiaochao Rou (湖南小炒肉)
• Cha Shao Bao (叉燒包)
• Baozi (包子)
• Jidan bing (鸡蛋饼)
• Haemul Pajeon (해물파전)
• Buchujeon (부추전)
• Gilgeori Toast (길거리 토스트)
• Mindeulle Muchim (민들레무침)
• Doufu Tang (豆腐汤)
• Dubu Salad (두부 샐러드)
• Gyeranjjim (계란찜)
• Wanjajeon (완자전)
• Dwaeji Gogi Mari Twigim (돼지고기말이튀김)
• Dwaeji galbi (돼지갈비)
• Gamja saelleodeu (감자 샐러드)
• Sikhye (식혜)
• Godeungeo-gui (고등어구이)
• Qingzheng Sanwenyu (清蒸三文鱼)
• Jiaoyan youyu (椒盐鱿鱼)
• Yangrouchuan (羊肉串)
• Jiang niu rou (酱牛肉)
• Congyou ji (葱油鸡)
• Jiucai chao jidan (韭菜炒鸡蛋)
• Sata Andagi (サーターアンダギー)
• Misoshiru (味噌汁)
• Satsuma-age (薩摩揚げ)
• Sanshoku Ohagi (三色おはぎ)
• Goma-dofu (ごま豆腐)
• Takoyaki (たこ焼き)
• Dashimaki Tamago (出汁巻き卵)
• Mame gohan (豆ごはん)
• Meronpan (メロンパン)
• Soboro Bento (そぼろ弁当)
• Kenchin-jiru (けんちん汁)
• Tara-chiri (たらちり)
• Surinagashi (すりながし)
• Maki-zushi (巻き寿司)
• Karinto (かりんとう)
• Temari-zushi (手毬寿司)
• Agedashi Tofu (揚げ出し豆腐)
• Doraikare (ドライカレー)
• Yakisoba (焼きそば)
• Aisu Kyandi (アイスキャンディー)
• Xiangjian daiyu (香煎带鱼)
• Pidan (皮蛋)
• Jiao Yan Dou Fu (椒盐豆腐)
• Tangyuan (汤圆)
• Sheng jian bao (生煎包)
• Xia Wei Toast (虾味吐司)
• Yansuji (鹽酥雞)
• Yaoguo jiding (腰果鸡丁)
• Cong jiang ji tui (葱姜鸡腿)
• Hao you niu rou (蚝油牛肉)
• Kao Yangrou Bao (烤羊肉包)
• Qingzheng yu (清蒸鱼)
• Tangcuyu (糖醋鱼)
• Xingren bing (杏仁饼)
• Hotteok (호떡)
• Bit-songpyeon (빗송편)
• Manduguk (만두국)
• Gaji Bokkeum (가지볶음)
• Mak kimchi (막김치)
• Hobak bokkeum (호박볶음)
• Gaji Hobak Muchim (가지호박무침)
• Samgyeopsal Gui (삼겹살 구이)
• Dak Kalguksu (닭칼국수)
• Dakjuk (닭죽)
• Jangjorim (장조림)
• Danpatjuk (단팥죽)
• Yukjeon (육전)
• Char siu (叉燒)
• Anpan (あんパン)
• Ichigo Daifuku (いちご大福)
• Saeu mandu (새우만두)
• Donkaseu (돈까스)
• Xianbing (馅饼)
• Zhong Shuijiao (钟水饺)
• Lachang fan (腊肠饭)
• Mame bāgā (豆バーガー)
• Chǎo Dòuyá (炒豆芽)
• Douchi ji (豆豉鸡)
• Kele jichi (可乐鸡翅)
• Tangcu Wanzi (糖醋丸子)
• Maejakgwa (매작과)
• Oi Bokkeum (오이볶음)
• Dubu Kimchi (두부김치)
• Oi Kimchi (오이김치)
• Pogi Kimchi (포기김치)
• Saengseon Jim (생선찜)
• Běijīng kǎoyā (北京烤鸭)
• Nai Wong Bao (奶黄包)
• Kkakangjeong (깨강정)
• Yumi Paigu Tang (玉米排骨汤)
• Suitonjiru (すいとん汁)
• Cream Stew (クリームシチュー)
• Ebi furai (エビフライ)
• Tatsuta-age (竜田揚げ)
• Dak Gomtang (닭곰탕)
• Kare-raisu (카레라이스)
• Yakitori (焼き鳥)
• Cong You Bing (葱油饼)
• Bibimbap (비빔밥)
• Songpyeon (송편)
• Galbitang (갈비탕)
• Tangcu Paigu (糖醋排骨)
• Yachae gyeran-mari (야채계란말이)
• Oi Muchim (오이무침)
• Gamjajeon (감자전)
• Bulgogi (불고기)
• Datemaki (伊達巻)
• Yokan (羊羹)
• Hosomaki (細巻き)
• Niurou Lengmian (牛肉冷面)
• Mitarashi Dango (みたらし団子)
• Zhūròu Báicài Jiǎozi (猪肉白菜饺子)
• Chukkumi bokkeum (쭈꾸미 볶음)
• Shuangguo roupian (蒜泥白肉)
• Temaki-sushi (手巻き寿司)
• Mandu (만두)
• Gaji Mari (가지말이)
• Tori no teriyaki (鶏の照り焼き)
• Jirong sumi geng (鸡蓉粟米羹)
• Hiyajiru (冷汁)
• Roru kyabetsu (ロールキャベツ)
• Jirou zhou (鸡肉粥)
• Chicken Nanban (チキン南蛮)
• Oni-manju (鬼饅頭)
• Chaltteok (찰떡)
• Hansik Obeun Dangnalgae (한식 오븐 닭날개)
• Kare Udon (カレーうどん)
• Zheng dan (蒸蛋)
• Kongguksu (콩국수)
• Gamjaguk (감자국)
• Qīngjiāo niúròu (青椒牛肉)
• Tangcu Sanwenyu (糖醋三文鱼)
• Gai lan niu rou (芥兰牛肉)
• Tteokgalbi (떡갈비)
• Sha-cha ji (沙茶鸡)
• Hobak hotteok (호박호떡)
• Kabocha purin (かぼちゃプリン)
• Cháyè dàn (茶叶蛋)
• Hunan niurou (湖南牛肉)
• Kushi-age (串揚げ)
• Zhenzhu wanzi (珍珠丸子)
• Pai Huang Gua (拍黄瓜)
• Omu-raisu (オムライス)
• Hobak Jeon (호박전)
• Bossam (보쌈)
• Dakgangjeong (닭강정)
• Japchae (잡채)
• Beoseot Gangjeong (버섯 강정)
• Gim gyeran-mari (김계란말이)
• Kimchi mandu (김치만두)
• Kkanpung Saeu (깐풍새우)
• Omurice (오므라이스)
• Youtiao (油条)
• Málà Tǔdòu (麻辣土豆)
• Yuxiang doufu (鱼香豆腐)
• Naporitan (ナポリタン)
• Kanitama-don (カニ玉丼)
• Fanqie jidan mian (番茄鸡蛋面)
• Fanqie jirouwan mian (番茄鸡肉丸面)
• Dalgona Coffee (달고나 커피)
• Hiyayakko (冷奴)
• Jitangmian (鸡汤面)
• Jiaoyan jichi (椒盐鸡翅)
• Chǐzhī Páigǔ (豉汁排骨)
• Dalgona (달고나)
• Yasai Gyoza (野菜餃子)
• Chamchi gimbap (참치 김밥)
• Wonton Mian (雲吞麵)
• Sukiyaki (すき焼き)
• Jiucai hezi (韭菜盒子)
• Char siu paigu (叉烧排骨)
• Jiang Cong Jiangyou Sanwenyu (姜葱酱油三文鱼)
• Ningmeng ji (柠檬鸡)